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Title Full Time Environmental Services Tech – Wellness Center
Categories Environmental Services
Job Information

Environmental Services Tech – Full Time – Posted on 2/20/2017 – #052017
External and Internal Candidates may apply at www.thayercountyhealth.com – click on Careers
POSITION SUMMARY:
This position contributes to the fulfillment of Thayer County Health Services vision and mission by performing daily cleaning, disinfecting and supplying of all Wellness Center areas including cleaning walls, lights, windows, vents, floors, and carpets.
SUPERVISION:
Reports to Environmental Services Supervisor.
SHIFT: Days; Monday-Friday
JOB QUALIFICATIONS:
• High school diploma or GED required.
• 3-5 years of clinical and/or infection control are preferred.
PRINCIPAL RESPONSIBILITIES:
• Meets with supervisor on a daily basis to confer on special cleaning needs or problems.
• Cleans floors, rooms, and offices following established schedules and procedures, including moving furniture.
• Vacuums carpets for cleaning and bacteria control, and removes spots from carpets, or reports stains to maintenance.
• Assists in cleaning emergency spills as observed or requested. Sanitizes and sterilizes wellness center areas.
• Washes ceilings, walls, lights, windows, fixtures, mirrors, and office equipment.
• Dry and wet mops floors in uncarpeted offices and rooms, scrubs floor.
• Transports trash from collection points to designated area and disposes of mounted wall sharps containers.
• Dust surfaces, damp wipe furniture, and cleans and polishes metal and porcelain fixtures in bathrooms.
• Maintains equipment in a clean and orderly manner, and re-stocks supplies as needed.
• Reports any unsafe conditions to Safety Committee Member or Supervisor.
• Completion of on-going education as needed.
• Maintains strictest confidentiality.
• Performs related work as required.

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Title Environmental Services Tech Full Time
Categories Environmental Services
Job Information

Environmental Services Tech – Full Time – Posted on 2/16/2017
Shift: Days; rotating Saturdays
External and Internal Candidates may apply at www.thayercountyhealth.com – click on Careers
POSITION SUMMARY:
This position contributes to the fulfillment of Thayer County Health Services vision and mission by performing daily cleaning, disinfecting and supplying of offices and patient areas including cleaning walls, lights, windows, vents, floors, and carpets.
SUPERVISION:
Reports to Environmental Services Supervisor.
JOB QUALIFICATIONS:
• High school diploma or GED required.
• 3-5 years of clinical and/or infection control are preferred.
PRINCIPAL RESPONSIBILITIES:
• Meets with supervisor on a daily basis to confer on special cleaning needs or problems.
• Cleans floors, rooms, and offices following established schedules and procedures, including moving furniture.
• Vacuums carpets for cleaning and bacteria control, and removes spots from carpets, or reports stains to maintenance.
• Assists in cleaning emergency spills as observed or requested. Sanitizes and sterilizes clinic areas.
• Washes ceilings, walls, lights, windows, fixtures, mirrors, and office equipment.
• Dry and wet mops floors in uncarpeted offices and rooms, scrubs floor.
• Transports trash from collection points to designated area and disposes of mounted wall sharps containers.
• Dust surfaces, damp wipe furniture, and cleans and polishes metal and porcelain fixtures in bathrooms.
• Maintains equipment in a clean and orderly manner, and re-stocks supplies as needed.
• Reports any unsafe conditions to Safety Committee Member or Supervisor.
• Completion of on-going education as needed.
• Maintains strictest confidentiality.
• Performs related work as required.

Apply Now


Title Nutritional Services Cook – Full Time
Categories Dietary Services
Job Information

Nutritional Services Cook – Full Time, Revised Posting on 02/08/2017
#022017 External and Internal Candidates may apply at www.thayercountyhealth.com – click on Careers
POSITION SUMMARY:
This position contributes to the fulfillment of Thayer County Health Services vision and mission by preparing and serving meals in accordance with current federal and state regulations and organization/department policies & procedures governing our facility to ensure that quality food service is provided in a timely manner; Complete dishwashing operation and completed cleaning tasks and is responsible for opening and closing of the department.
SUPERVISION: Reports to Nutritional Services Director.
SHIFT: Full Time Non-Exempt; Days, Monday-Friday, 6:00am – 2:30pm
JOB QUALIFICATIONS:
• High school diploma or GED required.
• One to two years of experience in an institutional kitchen or completion of a Nebraska state approved dietary managers course is required.
• Must have the ability to follow oral and written directions, observe all safety rules, work cooperatively with other staff and interact effectively with the general public.
• Must have the ability to perform math functions including standardize recipes.
• Must have the ability to understand therapeutic diets, diet consistencies, and standardized recipes and to utilize equipment, chemicals, and other supplies correctly and safely.
• Must have the ability to make independent decisions when circumstances warrant such actions.
PRINCIPAL RESPONSIBILITIES:
• Prepares and serves patient, cafeteria, and special function meals at the proper temperatures following patient preferences, menus, standardized recipes, diet modifications, portion control, production guides, regulations and policies/procedures. Follows written duty sheets.
• Assumes charge of food service operations in the absence of the Nutritional Services Director. Keeps other employees on task and assures their job duties are completed.
• Completes daily forms/logs (i.e., receiving, temperatures: food, refrigeration, dish machine; cooling; sanitizer; pot/pan sink; patient meal rounds), follows HACCP policies/Procedures. Maintains proper food temps throughout food preparation and service.
• Follows proper ware washing (manual and automatic) policies/procedures.
• Receives, stores, and verifies invoices for incoming food/supplies. Follows food storage policies/procedures (i.e., labels, dates $ stored food properly).
• Maintains a clean and sanitary work environment in accordance with regulations. Completes cleaning duties and cleaning schedules as assigned.
• Completes cost control reports (i.e., number of meals served, cashier reports, etc.).
• Communicates with co-workers throughout shift to maximize patient/customer satisfaction. Reports inadequate inventory levels.
• Serves on committees and attends meetings as assigned.
• Provides effective on the-the-job training for new departmental staff.
• Maintains a safe work environment in accordance with regulations and safety rules. Reports repair and maintenance needs. Completes proper reports (i.e., accident/incident. Fire drill, etc.).
• Demonstrates competency in operation and cleaning of kitchen equipment.
• Interacts with patients when needed.
• Other related duties and tasks assigned.

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Title Nustritional Services Cook Part Time
Categories Dietary Services
Job Information

Nutritional Services Cook – Part Time, Posted on 02/08/2017
#032017 External and Internal Candidates may apply at www.thayercountyhealth.com – click on Careers
POSITION SUMMARY:
This position contributes to the fulfillment of Thayer County Health Services vision and mission by preparing and serving meals in accordance with current federal and state regulations and organization/department policies & procedures governing our facility to ensure that quality food service is provided in a timely manner; Complete dishwashing operation and completed cleaning tasks and is responsible for opening and closing of the department.
SUPERVISION: Reports to Nutritional Services Director.
SHIFT: Part Time Non-Exempt; Wednesdays & Thursdays, 10:30am– 7:00pm; Saturdays and Sundays. 6:00am-10:00am.
JOB QUALIFICATIONS:
• High school diploma or GED required.
• One to two years of experience in an institutional kitchen or completion of a Nebraska state approved dietary managers course is required.
• Must have the ability to follow oral and written directions, observe all safety rules, work cooperatively with other staff and interact effectively with the general public.
• Must have the ability to perform math functions including standardize recipes.
• Must have the ability to understand therapeutic diets, diet consistencies, and standardized recipes and to utilize equipment, chemicals, and other supplies correctly and safely.
• Must have the ability to make independent decisions when circumstances warrant such actions.
PRINCIPAL RESPONSIBILITIES:
• Prepares and serves patient, cafeteria, and special function meals at the proper temperatures following patient preferences, menus, standardized recipes, diet modifications, portion control, production guides, regulations and policies/procedures. Follows written duty sheets.
• Assumes charge of food service operations in the absence of the Nutritional Services Director. Keeps other employees on task and assures their job duties are completed.
• Completes daily forms/logs (i.e., receiving, temperatures: food, refrigeration, dish machine; cooling; sanitizer; pot/pan sink; patient meal rounds), follows HACCP policies/Procedures. Maintains proper food temps throughout food preparation and service.
• Follows proper ware washing (manual and automatic) policies/procedures.
• Receives, stores, and verifies invoices for incoming food/supplies. Follows food storage policies/procedures (i.e., labels, dates $ stored food properly).
• Maintains a clean and sanitary work environment in accordance with regulations. Completes cleaning duties and cleaning schedules as assigned.
• Completes cost control reports (i.e., number of meals served, cashier reports, etc.).
• Communicates with co-workers throughout shift to maximize patient/customer satisfaction. Reports inadequate inventory levels.
• Serves on committees and attends meetings as assigned.
• Provides effective on the-the-job training for new departmental staff.
• Maintains a safe work environment in accordance with regulations and safety rules. Reports repair and maintenance needs. Completes proper reports (i.e., accident/incident. Fire drill, etc.).
• Demonstrates competency in operation and cleaning of kitchen equipment.
• Interacts with patients when needed.
• Other related duties and tasks assigned.

Apply Now


Title General Application – Thayer County Health Services and Medical Clinics
Categories General Application
Job Information

Thayer County Health Services is currently looking for professional healthcare employees. If you do not see a current job opening in our present online listings, we still encourage you to apply using the online application. If your qualifications meet any of our current needs, we will contact you.

We are currently accepting applications for positions we will need filled in the future. We keep applications active for 1 year from the submission date. Contact Information
Human Resources
Email: humanresources@tchsne.org

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